Tasting Menu

On the Table
Sourdough bread, butter and dips Homemade berry and lemon drink

Cold Dishes
Zucchini carpacio with buffalo mozzarella and sundried tomato dip Chicken liver balls wrapped in cilantro and mint Cured sirloin Seared tuna on a sprout and cilantro salad Tomato and basil sorbet on yogurt mint dip

Hot Dishes
Eggplant and lemon risotto topped with shrimp Fried cuttlefish in olive oil on a tomato and olive stew

Mains
Onion stuffed with meat and nuts cooked in pomegranate Rump steak rolls filled with carmelized vegetables

Dessert
Homemade vanilla ice cream with peach in caramel and cream Raspberry jelly with red fruits and spiced yogurt