Vegetarian Meal

On the Table
Homemade bread + herb butter + dips Homemade berry and lemon drink

Salads
Zucchini carpacio with mozzarella and figs Rocket leaves, endive, asparagus, saint maure cheese and melon Baladi eggplant in olive oil and sumac Labane dip with thyme and walnuts

Fish
Red mullets on ratatouille Calamari stuffed with shrimp

Mains
Round zucchini stuffed with potato, spinach and parmesan Mushroom risotto Baked sweet potato with chili and honey

Dessert
Berried and figs on raspberry sorbet and spiced yogurt cream