Gourmet Menu

On the Table
Homemade bread with butter and dips Homemade fruit drink

Salads
Blue cheese with figs on endive Calamari with olive oil on cherry tomato confit Chicken liver pate balls in cilantro and mint

Hot Starter
Risotto with eggplant and lemon topped with shrimp

Main Dish
Pieces of entrecote on fresh corn polenta Lamb chops Fresh fish on a bed of grilled vegetables

Dessert
Baked chocolate cream with honey foam Drunken Figs' with limoncello sorbet